Chere Borke, Taste Life

I substituted radicchio for the frisee lettuce because the chicory taste of the radicchio complimented the tart of the cranberry and was gorgeous to the eye!

Cranberry Spinach Salad with Avocados

When the Cranberry Institute sent me a can of jellied cranberry sauce I jumped at the chance to prepare this recipe!

Cranberry BBQ Chicken Sandwich